CLEANING YOUR OLD MOUNTAIN CAST IRON COOKWARE INSTRUCTIONS:
After cooking in your Old Mountain cookware, it can be cleaned by adding hot water to about one inch depth and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out the boiling water, wipe the cookware dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While the pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware by following the instructions below. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
After cooking in your Old Mountain cookware, it can be cleaned by adding hot water to about one inch depth and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out the boiling water, wipe the cookware dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While the pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware by following the instructions below. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
SEASONING YOUR OLD MOUNTAIN CAST IRON COOKWARE INSTRUCTIONS:
Follow these instructions if your Old Mountain cookware ever requires reseasoning. 1. Preheat the oven to 350 degrees. 2. Wash the cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat the inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard or bacon fat). 4. Place the cookware on the middle rack for 30 minutes. Remove the cookware and wipe it almost dry to prevent pooling of shortening or oil. Place the pan back in oven for another 30 minutes.
FINAL NOTES ON THE USE OF YOUR OLD MOUNTAIN CAST IRON COOKWARE:
Essential for any kitchen, OLD MOUNTAIN cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line! Bon Appetit!
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